GLP-2 stimulation data

Table of Contents

Description

The data come from a recent Danish study by Prahm et al (2023), about Glucagon-like peptide 2 (GLP-2), a regulator of intestinal growth and function. The main study aim was to compare the stimulation of GLP-2 secretion after eating different meals. Specifically, they compared three iso-energetic meals, where approximately 60 % of the energy ratio was provided as either carbohydrate, fat, or protein. Ten healthy volunteers were admitted on three occasions (at least a week apart) after a night of fasting. They were randomized to receive each meal (one per occasion) in a random order. Venous blood was collected for 240 min after the start of the meals, and plasma concentrations of GLP-2 was measured with specific radioimmunoassays.

Variables

Variable Explanation (Unit)
ID Patient ID
meal meal: High carbohydrate, High fat or High protein
GLP2.minus.15 Immunoreactivity of the GLP-2 at 15 mins before the start of the meal (pmol/L)
GLP2.10 Same, but 10 mins after the start of the meal
GLP2.20 Same, but 20 mins after.
GLP2.30 Same, but 30 mins after.
GLP2.45 Same, but 45 mins after.
GLP2.60 Same, but 60 mins after.
GLP2.90 Same, but 90 mins after.
GLP2.120 Same, but 120 mins after.
GLP2.180 Same, but 180 mins after.
GLP2.240 Same, but 240 mins after.
AUC Area under the curve of the change of GLP-2 concentration within 240 mins (pmol.min/L) after start of the meal. Change refers to change from baseline (15 mins before food intake).

Data download

Format Download
text (csv) GLP2wide.csv
rda (for R) GLP2wide.rda

Load data into R

load(url("http://paulblanche.com/files/GLP2wide.rda"))
head(GLP2wide)

References

Prahm AP, Hvistendahl MK, Brandt CF, Blanche P, Hartmann B, Holst JJ, Jeppesen PB. Post-prandial secretion of glucagon-like peptide-2 (GLP-2) after carbohydrate-, fat-or protein enriched meals in healthy subjects. Peptides. 2023 Nov 1;169:171091. https://doi.org/10.1016/j.peptides.2023.171091

Source

Supplementary material of the publication cited above.

Created: 2025-03-13 Thu 13:09

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